You’ve made the decision to make your lifelong dream to own and operate a restaurant, bar, or café. You’re investing your savings, bringing in investors, and relying on family money. You have a concept, a brand, and a vision.
Now What? The renovations or build out needs to happen, permits have to be pulled, inspections have to be coordinated, the liquor license needs to be applied for, you need a recruitment and training plan, orientation and training manuals, menu planning and costing, determine an appropriate point of sale system, ensure cost controls are in place, how bookkeeping will be done, marketing, social media and promotions, soft opening and grand opening and so on. No wonder you’re not sleeping at night.
We can Help! Whatever challenges or support needed to launch your dream, we’re here to assist. It’s easy to get overwhelmed with keeping the tradespeople on schedule while planning the opening. Every day that you’re not open is money gone. The inspections alone will make you nervous. We will assist in as little or as much as you need to get to opening day. Even if it’s just task managing, keeping everything organized so that you are informed.
John Fisher Hospitality Solutions
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