About ME

John Fisher, CEO, and President

John Fisher provides the detailed structure of the Hospitality Consulting operations.

With over 35 years in the industry, it’s his commitment to excellence in service and

product that keeps him motivated to excel in hospitality. A native of the area, John has

returned to Kingston to continue to work in hospitality. His hands-on management style,

eye for detail, coaching skills, and ability to support a company’s vision, make him a

natural choice for supporting your operation. Recognizing that owners/operators have

invested greatly into their life-long dream, can sometimes not see the issues they’re

facing. John focuses on delivering a memorable experience each and every time while

identifying the operational challenges the business is having. Cost and inventory controls

along with policies and procedures and well-trained staff make for a well-run operation.

John believes creating and maintaining a respectful workplace transforms the guest

with an amazing experience.

John’s international experience includes the development and opening of facilities in the

UK, Europe, United Arab Emirates, and the United States. A challenging enterprise

opening a facility on behalf of a senior Ambassador of Dubai is his greatest

accomplishment to date. Other notable accomplishments include the opening of Canada's

first Dave and Buster: North America’s leading entertainment facility featuring leisure

activities, attractions, restaurants, catering, and corporate functions. He was the General

Manager of this highly successful Canadian flagship store in Toronto. Following a

destructive hurricane in South Florida that damaged Gulfstream Park, John was sent to

relaunch this world-class racing and entertainment facility. At the time of the re-building,

the plans included the opening of a casino which was the first government-run Racino in

Florida. His role as Hospitality Director included all aspects of the food and beverage

department including a 5-star dining room, corporate functions, dining rooms, bars, and

concessions. Hotel operations specifically in food and beverage rounds out his many

years in the industry.

A life-long career in restaurants, bars, hotels, cafes, entertainment facilities, and catering

operations, has resulted in an enormous amount of experience. This experience includes

corporate operations, individual enterprises and mom and pop shops.

With everything said, it’s an experience that John brings to identify the best practices in

operations and the challenges that operators are facing. A no-nonsense and realistic

approach is what every client can expect.