Most owner-operators that are hands-on operators miss the challenges facing them on a daily basis. Standards start to slip and less-than-acceptable operational values are spiraling out of control. This affects reputation, staff mix, profitability and bottom line. You begin to make shortcuts to make up for these discrepancies. Controls are not in place to prevent theft, waste, over-ordering, and hidden losses. Ordering, inventory
practices, purchasing policies, storage, and waste practices all are a part of operations and profitability or loss. We have half day and full day services that will provide an overall assessment of challenges, what's being done well and areas to improve upon.
John Fisher Hospitality Solutions
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